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Table service at the Budda-Box Gourmet
Dinner was provided by a team of volunteer
servers, under the direction of
Chef Evan Topel from Café Underwood.
The dinner featured several courses,
accompanied by wine pairings. |
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One of the servers explaining the intermezzo
course of Citrus Italian Ice with
Asti-Supumante Spritz, which is served
before the entrée course. |
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Classic Crisp Cannoli with Rich
Chocolate and Ricotta Cheeze,
Vanilla Bean Custard and Berry Compote. |
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New and Old Friends got togeather. |
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The Guests were busy taking pictures. |
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The din of the conversations wild ! |
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