Budda Box Dinner 2008
Saturday March 1
Father Marquette Center, Montello WI
Doors open at 5:30 Dinner at 6:30
PLATED APPETIZERS:
Stuffed Mushroom Caps with Artichoke & Red Pepper,
Chilled Balsamic Shrimp, 5 Year Aged Cheddar, Fire Roasted Bruschetta.
White Wine Course: White Riesling
SOUP COURSE :
Wild Mushroom Bisque with Maderia Cream Garnish & Rustic Breads.
SALAD COURSE :
Spring Caesar Salad: Crisp Romaine Tossed with Traditional Caesar Dressing with Tomatoes,
Red Onions, Cucumbers, Fresh Asparagus, Croutons and Aged Wisconsin Parmesan Cheese.
INTERMEZZO COURSE:
Citrus Italian Ice with Asti Spumante Spritz
White Wine Course:
ENTREE COURSE :
Herb Crusted Pork Loin & Apple Demi Sauce.
Garlic & Sage Roast Chicken Quarter with Tarragon Hollandaise.
Saffron & Chive Jasmine Rice Pilaf
Brandied Sweet Potatoes & Herb Ratatouille.
DESSERT COURSE:
Chocolate Chess Pie, with Caribbean Style Banana &
Strawberries and Tropical Frozen Custard.
BEVERAGES:
Warm Mulled Cider, Regular & Decaf Coffee, Chilled Chia Tea Latte.
ASSORTED VARIETIES OF FULL BOTTLE WINE:
Supported by Thrivent Financial for
Lutherans the Marquette County Chapter
