Budda Box Against Cancer
Budda-Box Gourmet Dinner - March 3, 2007
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Chef Evan Topel

of Underwood Market

gives last minute

instructions to the

wait and kitchen staff.
Who could resist these delicious desserts?
Chef Evan created a beautiful plate with Fresh Berries folded with Honey and
Grand Marnier over Espresso Brownie with a swirl of Vanilla Crème Anglaise,
topping off an amazing six course gourmet dinner.
The crowd gives the kitchen and wait staff volunteers and
Chef Evan Topel a hand of approval for another job well done.
UPDATED:   2008-01-05